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Ingredients

• 2 cups  Kellogg's Corn Flakes®
• 2 tablspoons  ketchup
• 1   egg, slightly beaten
• 1 pound  lean ground beef
• 1 can  (15 oz.) tomato sauce
• 1/2 cup  ketchup
• 1/4 cup  firmly packed brown sugar
• 1/4 cup  finely chopped onion
• 2 tablespoons  pickle relish
• 1 tablespoon  Worcestershire sauce
• 2 teaspoons  vinegar
• 1/4 teaspoon  pepper

Description

A Sweet And Tangy Tomato Sauce Drapes Over These Hearty Meatballs. Serve Them Over Hot Cooked Noodles Or Rice.

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