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Ingredients

• 1 teaspoon  dry mustard
• 1 teaspoon  light brown sugar
• 1/2 teaspoon  dried thyme leaves, crushed
• 1/2 teaspoon  ground ginger
• 1/2 teaspoon  sweet paprika
•   Kosher salt
• 1-1/2 pounds  sirloin tip steaks, 3/4 to 1 inch thick
• 1/2 pound  fresh mushrooms, preferably a mix of half shiitakes and half cremini
• 2 tablespoons  olive oil or vegetable oil
• 2 tablespoons  unsalted butter
• 4   scallions, thinly sliced, white and light green parts separated from dark green parts (save both)
• 1 cup  dark ale or porter beer (such as Beck's Dark)
• 2 teaspoons  Worcestershire sauce

Description

Sirloin Tips Are A Great Choice For A Quick Braise, As They're Full Of Flavor And Will Have A Pleasantly Chewy Texture After 20 Minutes Of Cooking (further Cooking Would Toughen Them). Some Grocers Mistakenly Label Tri-tip Steak As Sirloin Tips. You&#

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