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Ingredients

• 2 pounds  russet potatoes (4 to 5 medium)
• 1/3 to 2/3 cup  half-and-half or whole milk
• 1/4 cup  butter
• 1/4 cup  plain yogurt
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 3/4 cup  thinly sliced green onion or 1/3 cup snipped fresh chives
• 3 tablespoons  butter
• 1/4 cup  finely chopped onion
• 2 cloves  garlic, minced
• 1 pound  fresh shiitake mushrooms, stemmed and sliced
• 1/3 cup  beef broth
• 1/3 cup  madeira or beef broth
• 2 tablespoons  snipped fresh tarragon
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2 tablespoons  whipping cream

Description

Dress Up Herb-seasoned Potatoes With The Substantial Flavor Of Chunky Mushroom Gravy.

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