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Ingredients

• 1/4 cup  mayonnaise or salad dressing
• 1/4 cup  dairy sour cream
• 1/4 teaspoon  caraway seeds, crushed
• 1/8 teaspoon  freshly ground black pepper
• 1/2 of an 8-ounce can  sauerkraut, drained (1/2 cup)
• 12 1/2-inch-thick slices  country-style sourdough, white, whole wheat, and/or rye bread
• 18 1-ounce slices  cheddar, American, Colby and Monterey Jack, Swiss, and/or provolone cheese
• 6 slices  thinly sliced cooked ham (optional)
• 3 to 4 tablespoons  butter, melted
•   Pickles (optional)

Description

A Caraway-flavored Sour Cream And Sauerkraut Tops This Amish-style Ham And Cheese Sandwich. Serve It For A Quick Dinner.

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