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Ingredients

• 1 cup  sugar or sugar substitute* equivalent to 1 cup sugar
• 1 envelope  unflavored gelatin
• 4 cups  orange juice
• 1 cup  buttermilk
• 1 teaspoon  finely shredded lime peel or lemon peel
• 1/4 cup  lime juice or lemon juice
•   Green, orange, or yellow food coloring (optional)

Description

Unflavored Gelatin And Buttermilk Give This Easy Sherbet Recipe Its Smooth Texture While Helping To Keep The Fat And Calories Per Serving Low.

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