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Ingredients

• 2 tbsp.  olive or vegetable oil
• 1 1/2 lb.  skinless, boneless chicken breast, cut into strips
• 4 cups  sliced mushrooms (about 12 ounces)
• 1 tbsp.  minced garlic
• 1 tbsp.  chopped fresh rosemary leaves or 1 tsp. dried rosemary leaves, crushed
• 1 can  (14 1/2 ounces) Campbell's® Chicken Gravy
• 1 pkg.  (16 ounces) linguine or spaghetti, cooked and drained
•   Shredded Parmesan cheese

Description

Heat The Oil In A 12-inch Skillet Over Medium-high Heat. Add The Chicken And Mushrooms In 2 Batches And Cook Until The Chicken Is Well Browned, Stirring Often. Remove The Chicken Mixture From The Skillet.

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