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Ingredients

• 2 pounds  assorted mushrooms, such as chanterelles, cremini, and/or oyster, cut into chunks
• 2 medium  fennel bulbs, trimmed and cut into wedges (about 1 lb. trimmed)
• 1 large  red onion, cut into 6 or 8 wedges
• 8 ounces  baby carrots with tops, trimmed
• 1/4 cup  olive oil
• 2 tablespoons  Fennel-Spice Mix (see recipe below)
• 8 ounces  pappardelle or mafalda pasta
• 3/4 cup  dry white wine
•   Freshly shredded Parmesan cheese (optional)

Description

You Can Use Any Wide Pasta, Such As Fettuccine, For This Easy Meatless Main Dish.

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