Rum-berry Shortcake

Ingredients

  • 4 tablespoons  orange blossom honey
  • 3 tablespoons  dark rum or orange juice
  • 1 teaspoon  finely shredded lime peel
  • 2 tablespoon  lime juice
  • 4 cups  mixed summer berries such as blueberries, red or golden raspberries, black raspberries, and sliced strawberries
  • 6 large  snickerdoodles or sugar cookies
  •   Pressurized whipped dairy dessert topping
  •   Toasted coconut (optional)

Description

For A Crunchy Twist On Traditional Shortcakes, Substitute Bakery-fresh Snickerdoodles--the Fun-to-say, Fun-to-eat Cookie. Pile On Honey-citrus Berries, Whipped Dessert Topping, And Toasted Coconut.

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