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Ingredients

• 1 cup  tamarind concentrate, (see Note)
• 10   small dates, (about 2 1/2 ounces), pitted and coarsely chopped
• 2 tablespoons  agave syrup, (see Note)
• 1 teaspoon  finely grated fresh ginger
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  salt, divided
• Pinch-1/4 teaspoon  cayenne pepper, (optional)
• 2 14-ounce containers  water-packed firm or extra-firm tofu, drained
• 1 tablespoon  grapeseed or canola oil
• 1 teaspoon  curry powder
• 1/4 teaspoon  freshly ground pepper

Description

Firm Tofu Is Well Suited For The Grill Because It Does Not Fall Apart. Seasoned With Curry Powder, The Grilled Tofu Is Not Only Filling, But Also Refreshing With Its Complementary Sweet, Spicy And Tangy Tamarind Chutney Served On The Side For Dipping. You

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