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Ingredients

• 1   large onion, chopped (1 cup)
• 3 tablespoons  margarine or butter
• 3 tablespoons  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 cups  milk
• 1 cup  shredded Swiss or Gruyere cheese (4 ounces)
• 2 tablespoons  snipped parsley
• 6   medium potatoes (2 pounds), peeled
• 1 7-ounce jar  roasted red sweet peppers, drained and coarsely chopped
•   Rosemary or parsley sprigs (optional)

Description

This Popular Cool Season Comfort Food Casserole Recipe Is An Ideal Accompaniment With Many Main Dishes. Provide A Large Serving Spoon To Scoop Up The Flavorful Sauce.

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