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Ingredients

• 1/3 cup  reduced-fat sour cream
• 1/3 cup  reduced-fat mayonnaise
• 2 tablespoons  white-wine vinegar
• 2 teaspoons  sugar or honey
• 1/2 teaspoon  celery salt
• 1/4 teaspoon  salt
• 6 cups  very thinly sliced bok choy, (1-pound head, trimmed)
• 1   large Granny Smith apple, julienned or shredded
• 1   large carrot, julienned or shredded
• 1/2 cup  slivered red onion

Description

Bok Choy Serves As A Peppery Alternative To Cabbage In This Crunchy And Creamy Slaw. Try It With Barbecued Chicken.

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