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Ingredients

• 2   5-ounce boneless, skinless chicken breasts, trimmed and tenders removed (see Tip)
• 1/2 teaspoon  freshly ground pepper
• 1/4 teaspoon  salt
• 1 tablespoon  canola oil
• 1   medium shallot, minced
• 1 cup  thinly sliced shiitake mushroom caps
• 2 tablespoons  dry vermouth, or dry white wine
• 1/4 cup  reduced-sodium chicken broth
• 2 tablespoons  heavy cream
• 2 tablespoons  minced fresh chives, or scallion greens

Description

The Secret To A Good Cream Sauce Is Always The Same: Not Too Much Cream Or It Can Be Overpowering, Masking The More Delicate Flavors. Here It Contains A Bountiful Amount Of Mushrooms And Is Served Over Chicken Breasts.

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