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Ingredients

• 1/2 cup   coconut
• 1/2 cup   chopped pecans
• 1 box   Pillsbury® refrigerated pie crusts, softened as directed on box
• 1/4 cup   sugar
• 1/2 teaspoon   ground cinnamon
• 1/4 teaspoon   ground nutmeg
• 4 medium (5 to 6 inches each)  firm ripe bananas
• 1/3 cup   semisweet chocolate chips
• 1 jar (12 oz)   hot caramel topping, heated
•   Whipped cream, if desired
• 1 cup   vanilla ice cream

Description

From Betty's Soul Food Collection... You've Got Dessert Wrapped Up In A Snap With This Caramel-drizzled Treat. Should You Mention That They're Quick To Prepare? No Way! Just Eat Up The Compliments!

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