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Ingredients

• 1-1/4 cups  all-purpose flour
• 1-1/2 teaspoons  finely shredded lemon peel
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground mace
• 1/3 cup  shortening
• 4 to 5 tablespoons  ice water
• 1/2 cup  slivered almonds, toasted and finely chopped
• 4   Bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups)
• 1/2 cup  sugar
• 4 teaspoons  all-purpose flour
• 2 teaspoons  finely shredded lemon peel
• 1/2 teaspoon  ground mace
• 2 tablespoons  butter
• 1   egg white
• 1 tablespoon  water
•   Sugar
•   Spiced Whipped Cream (below) or vanilla ice cream (optional)

Description

Mace Is A Spice That Comes From The Covering That Surrounds Nutmeg Seeds. It Has A Flavor Similar To Nutmeg And Marries Beautifully With Pears For An Unforgettable Holiday Dessert. Plus, The Tart Is Literally Easier Than Pie Because You Simply Fold Over T

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