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Ingredients

• 2 tablespoons  olive oil
• 1 large  sweet red pepper, seeded and sliced
• 1 large  yellow pepper, seeded and sliced
• 1 large  Vidalia onion (about 12 ounces), peeled and sliced
• 1/8 teaspoon  salt
• 3/4 pound  U.S. farm-raised medium-size shrimp, shelled and deveined
• 2 cloves  garlic, peeled and chopped
• 2   limes
• 2 teaspoons  chili powder
• 1 large  ripe mango, pitted and peeled
• 1 package  fajita-size flour tortillas (10 tortillas)
• 1-1/4 cups  shredded Monterey Jack cheese
• 1/2 cup  sour cream

Description

The Shrimp In This Main-dish Recipe Receive A Flavor Burst From A Lime Juice And Chili Powder Marinade. A Mango Puree Adds A Sweet, Cooling Touch To These Skillet Sandwiches.

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