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Ingredients

• 2 teaspoons  extra-virgin olive oil
• 1   medium onion, sliced
• 8 ounces  mushrooms, sliced
• 1   red or green bell pepper, sliced
• 2 tablespoons  minced fresh oregano, or 2 teaspoons dried
• 1/2 teaspoon  freshly ground pepper
• 1 pound  sirloin steak, trimmed and thinly sliced (see Kitchen Tip)
• 1/2 teaspoon  salt
• 1 tablespoon  all-purpose flour
• 1/2 cup  sliced hot banana peppers, (optional)
• 1/4 cup  reduced-sodium chicken broth
• 3 ounces  thinly sliced reduced-fat provolone cheese
• 4   whole-wheat buns, split and toasted

Description

Most Of The Good Stuff In A Philly Cheese Steak, From Thin-sliced Steak To Onions, Peppers And Mushrooms, Is Still Here But We Opt For Slightly-less-gooey But More Flavorful Provolone Cheese In Place Of Cheese Whiz. We Adore Spicy Banana Peppers As A Topp

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