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Ingredients

• 2 cups  chopped celery
• 1-3/4 cups  chopped onion
• 3/4 teaspoon  dried sage, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 1/4 teaspoon  dried thyme, crushed
• 3 tablespoons  butter or margarine
• 2 cups  chopped apples
• 4 cloves  garlic, minced
• 16 ounces  day-old sourdough bread, cut into 3/4-inch pieces (about 9 1/2 cups)
• 3/4 cup  raisins
• 3/4 cup  walnuts or pecans, toasted and coarsely chopped
• 1/4 cup  snipped fresh Italian flat-leaf parsley
• 1-3/4 to 2 cups  chicken broth

Description

Turkey Stuffing Recipes Often Vary By Heritage. Using Sourdough Bread Is An American Twist.

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