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Ingredients

• 1 to 2 pounds   chicken wings 1st and 2nd joint, no tips
• 2 tablespoons   canola oil
• 3 tablespoons   grated ginger
• 1/4 cup   sherry
• 1/4 cup  white vinegar
• 2 tablespoons   sesame oil
• 1/4 cup   honey
• 1/2 cup   soy sauce
• 1/4 cup   chili garlic sauce
•   Chopped scallions, for garnish
• 3 tablespoons   sesame seeds, for garnish

Description

Korean-style Cooking Has Become A Popular Trend In The U.S. And These Wings Are Prepared In The Classic Korean Style.

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