Ingredients
- 3 ounces tuna packed in water, drained
- 2 tablespoons balsamic vinaigrette
- 1/4 cup chopped celery
- 2 slices whole-grain bread
- 2 pieces romaine lettuce
- 1 small orange
Description
Instead Of Mayonnaise, We Used Balsamic Vinegar To Dress This Tuna Salad. Serve On Whole Grain Bread For A Quick Lunch.
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