Apricot-mint Tea


  • 4 cups  cold water
  • 10   tea bags
  • 4 12-ounce cans  apricot nectar
  • 1/2 cup  fresh mint leaves, slightly crushed
  • 1/4 cup  sugar
  •   Fresh mint (optional)
  •   Citrus slices (optional)


For A Cool Summer Sipper, Brew Up A Batch Of This Refreshingly Fruity Tea. To Release The Fresh Mint Flavor, Crush Leaves Slightly With The Back Of A Spoon.

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