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Ingredients

• 6   purchased tortilla cups
• 8 ounces  lean ground beef or uncooked ground turkey
• 3 cloves  garlic, minced
• 1 15-ounce can  dark red kidney beans, rinsed and drained
• 1 8-ounce jar  taco sauce
• 3/4 cup  frozen whole kernel corn, thawed (optional)
• 6 cups  shredded leaf or iceberg lettuce
• 2 medium  tomatoes, chopped
• 1 large  green sweet pepper, chopped (1 cup)
• 1/2 cup  thinly sliced green onions (4)
• 1 medium  avocado, pitted, peeled, and chopped (1/2 cup)
• 3/4 cup  shredded sharp cheddar cheese (3 ounces)
•   Dairy sour cream (optional)

Description

Everyone's Favorite Mexican Dish Is Equally Delicious In Salad Form. The Tortilla Cups Are The Perfect Choice For An Edible Bowl To Hold The Cheese, Lettuce, Tomatoes, And Taco Sauce.

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