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Ingredients

• 12 ounces  semisweet chocolate chips
• 1 1/2 cups  whole-wheat pastry flour
• 1/2 cup  all-purpose flour
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  salt
• 1/2 cup (1 stick)  unsalted butter, softened
• 1 1/3 cups  sugar
• 2   large eggs
• 2 teaspoons  vanilla extract
• 48   chocolate-covered almonds, (dark, milk or white chocolate) (about 1 cup)

Description

Fudgy, Brownielike And Decadent, These Fantastic Cookies Will Satisfy Any Chocolate Lover. Managing Editor Wendy Ruopp Shares Her Friend's Recipe For These Fantastic Cookies With Us:

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