Ingredients
- 2 tablespoons prepared horseradish
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 2 pounds trimmed beef tenderloin, preferably center-cut (see Note)
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground pepper
- Creamy Horseradish Sauce
Description
Luxurious Beef Tenderloin Shines When Treated To A Simple Horseradish-mustard Rub And Roasted For A Nicely Seared And Flavorful Crust. Add 5 To 10 Minutes To The Roasting Time For Well Done.
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