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Ingredients

•   Crust:
• 1/2 cup  low-fat granola
•   Filling:
• 1 container  (1 pound) low-fat cottage cheese
• 1 package  (8 ounces) light cream cheese, at room temperature
• 1/4 cup  plus 2 tablespoons all-purpose flour
• 1-1/4 cups  sugar
• 1/4 teaspoon  salt
• 4   egg whites
• 1 tablespoon  grated lemon rind
• 1 tablespoon  lemon juice
•   Glaze:
• 2 tablespoons  orange marmalade
• 1 teaspoon  water
•   Garnish:
•   Lemon rind

Description

Made With Cottage Cheese And Light Cream Cheese, This Low-calorie Cheesecake Recipe Offers A Burst Of Citrus Flavor With Every Forkful.

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