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Ingredients

•   Crust
• 1 1/3 cups   Gold Medal® all-purpose flour
• 1 teaspoon   baking powder
• 1/2 teaspoon   salt
• 1/2 cup   fat-free (skim) milk
• 2 tablespoons   olive oil
•   Topping
• 1 1/2 cups   shredded reduced-fat mozzarella cheese (6 oz)
• 1 can (14.5 oz)   Muir Glen® organic diced tomatoes, drained
• 1 cup   fresh baby spinach leaves, coarsely chopped
• 1 cup   yellow or green bell pepper strips
• 1/4 teaspoon   dried oregano leaves
• 1/4 teaspoon   garlic powder
• 1/8 teaspoon   pepper
• 2 tablespoons   freshly shredded Parmesan cheese

Description

Skip The Pizzerias With A Pie That Reduced The Fat And Sodium By Nearly Half. It Has 42% Fewer Calories, 55% Less Fat, And 60% More Vitamin A Than The Original Recipe.

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