Ingredients
- 1 12-oz. pkg. semisweet chocolate pieces
- 1 13-oz. jar chocolate-hazelnut spread
- 1 12-oz. can evaporated milk
- 1/2 cup sugar
- 3/4 cup coffee liqueur, such as Kahlua, or strong coffee
- 2 cups coarsely chopped toasted hazelnuts (optional)
Description
Spoon This Rich Chocolate Sauce Over Ice Cream And Sprinkle With Nuts If Desired.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter