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Ingredients

• 6 ounces  fully cooked smoked sausage (such as Polish sausage or Kielbasa), halved lengthwise and sliced into 1/2-inch pieces
• 2 stalks  celery, sliced (1 cup)
• 2   medium carrots, thinly sliced (1 cup)
• 1-1/3 cups  chicken broth
• 1 cup  couscous
• 4 ounces  boneless, skinless chicken breast, cut into bite-size strips
• 1   medium green sweet pepper, cut into strips (3/4 cup)
• 1 cup  chicken broth
• 1 tablespoon  cornstarch

Description

This Quick Chicken And Smoked Sausage Recipe Served Over Rice Is As Easy To Make As It Is Delicious.

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