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Ingredients

• 1 1/2 cups  French green lentils (12 ounces)
•   Salt
• 1 tablespoon  extra-virgin olive oil
• 1   small red onion, finely chopped
• 1   garlic clove, minced
• 1/4 cup  dry red wine
• 1 cup  packed baby spinach (2 ounces)
• 1/2 cup  chicken stock
• 1 tablespoon  creme fraiche
• 4 cups  lightly packed mache or arugula (2 ounces)
• 1/4 cup  chopped flat-leaf parsley
• 1/4 cup  chopped cilantro
•   Freshly ground pepper

Description

Sophie Dahl Fondly Refers To This Dish As Paris Mash Because She Used To Make It In Paris While Visiting An Artist Friend, Annie Morris. With Herbs And A Scattering Of Mache (a Sweet And Tender Green), The Stewy Lentils Become A Perfect Combination Of Sou

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