Tacos De Carne With Cilantro Lime Crema

Ingredients

  • 1 cup  sour cream
  • 1/4 cup  milk
  • 1/4 cup  mayonnaise
  • 2 tablespoons  minced cilantro
  • 2 tablespoons  fresh lime juice
  • 1/2 teaspoon  salt
  • 4 cups  cooked pot roast meat, torn into bite-sized pieces
  • 1/2 cup  Frontera Habanero Salsa
  • 1 cup  Frontera Roasted Tomato Salsa
  • 1 cup  red onion, chopped
  • 2   yellow peppers, grilled and sliced
  • 1   tomato, chopped
  • 12   flour tortillas, grilled
  •   fresh cilantro for garnish
  •   grilled lime wedges for garnish

Description

Tender Beef Simmered In Salsa Provides A Deep, Rich Flavor Upon Which To Pile Grilled Fresh Peppers And Chopped Tomatoes All Cooled Down With A Cilantro Lime Crema.

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