Ingredients
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup mayonnaise
- 2 tablespoons minced cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 4 cups cooked pot roast meat, torn into bite-sized pieces
- 1/2 cup Frontera Habanero Salsa
- 1 cup Frontera Roasted Tomato Salsa
- 1 cup red onion, chopped
- 2 yellow peppers, grilled and sliced
- 1 tomato, chopped
- 12 flour tortillas, grilled
- fresh cilantro for garnish
- grilled lime wedges for garnish
Description
Tender Beef Simmered In Salsa Provides A Deep, Rich Flavor Upon Which To Pile Grilled Fresh Peppers And Chopped Tomatoes All Cooled Down With A Cilantro Lime Crema.
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