Ingredients
- 1 large end piece of beef tenderloin (about 3 pounds), tied and trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Assorted fresh herbs (such as thyme, sage, and rosemary)
- Hydroponic watercress (optional)
Description
Preheat Oven To 400 Degrees F. Drizzle The Tenderloin With Oil. Season Well With Plenty Of Salt And Pepper. Sprinkle With Assorted Fresh Herbs. Allow The Tenderloin To Come To Room Temperature Before Cooking. Place A Large Cast-iron Skillet Over Medium-h
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