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Ingredients

• 1 6-rib  bone-in pork loin (about 4 pounds)
•   Kosher salt and freshly ground black pepper
• 2 tablespoons  vegetable oil
• 3 tablespoons  unsalted butter
• 2 to 3   cloves garlic, minced
• 2   shallots, chopped (about 1/2 cup)
• 1 teaspoon  ground cumin
• 1 teaspoon  ground paprika
• 1/4 cup  chopped fresh flat-leaf parsley
• 3/4 cup  packed fresh coarse breadcrumbs (about 2 ounces)
• 2 to 3 tablespoons  Dijon-honey mustard
• 1 cup  medium-dry white wine
• 1 1/2 cups  homemade or low-salt chicken broth

Description

Rack Of Pork--the Loin Including The Rib Bones--makes An Excellent Party Roast When Topped With A Savory Breadcrumb Mixture That Browns And Crisps. It's Wonderful With Oven-Roasted Potatoes, Which Can Roast In The Oven Right Alongside The Meat. Have Y

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