Login to Save Like

Ingredients

• 1 18-pound  bone-in smoked ham, skin removed and fat scored in a crosshatch pattern
• 2 cups  water
• 1 bottle  Riesling, preferably off-dry
• 6   red apples such as Paula Red or Empire, halved, cored, and skin peeled in stripes
• 2 tablespoons  unsalted butter
• 6   scallions, coarsely chopped
• 1 teaspoon  hot paprika
• 2 tablespoons  Calvados
•   Salt

Description

F&W's Marcia Kiesel Loves The Juicy Ham From Karl Ehmer Quality Meats (karlehmer.com).

Recipe.com