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Ingredients

• 8 ounces  soba noodles, or whole-wheat spaghetti
• 3 tablespoons  white miso, (see Ingredient notes)
• 2 tablespoons  mirin, (see Ingredient notes)
• 2 tablespoons  rice vinegar
• 2 tablespoons  canola oil
• 1 teaspoon  minced fresh ginger
• 1 teaspoon  minced garlic
• 1 pound  dry sea scallops, (see Ingredient notes), tough muscle removed
• 2 teaspoons  extra-virgin olive oil
• 1 cup  sliced scallions

Description

This Japanese-inspired Dish Uses One Sauce--a Sweet/salt Combination Of Mirin And Miso--to Make Both The Marinade For The Scallops And The Caramelized Pan Sauce For The Noodles. A Good Pairing Would Be A Simple Green Salad Dressed With A Citrus Vinaigrett

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