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Ingredients

• 3 medium  pears, peeled, cored, and thinly sliced
• 2 Tbsp.  packed brown sugar
• 1/2 tsp.  snipped fresh rosemary
• 2 Tbsp.  butter
• 14 to 16 half-inch slices  French bread (about 1 loaf)
• 8 oz.  Brie cheese, rind removed and cheese thinly sliced
• 2 Tbsp.  butter, melted
• 3 Tbsp.  granulated sugar
• 1 tsp.  ground cinnamon
• 2-1/2 cups  milk
• 3   eggs
• 1 Tbsp.  vanilla
• 1/4 tsp.  salt
•   Warm maple syrup, fresh berries, and honey, or purchased cranberry conserve

Description

This Breakfast Casserole Recipe Can Be Made 24 Hours Ahead, Then Baked Until Edges Are Puffed And Golden.

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