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Ingredients

• 2   large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
• 4   medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)
• 1/4 cup  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic), heated
• 2 tbsp.  butter
• 2 tbsp.  packed brown sugar
• 1/4 tsp.  freshly ground black pepper
• 1 tbsp.  chopped fresh chives
•   Additional fresh chives for garnish

Description

Tired Of The Usual Mashed Potatoes? Try This Fabulous Puree That Combines Sweet Potatoes And Parsnips Seasoned With Butter, Brown Sugar, Black Pepper And Chives.

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