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Ingredients

•   Marinade:
• 1 tablespoon  dark sesame oil
• 1/3 cup  rice wine OR: dry sherry
• 1/3 cup  reduced-sodium soy sauce
• 3 tablespoons  apricot preserves
• 2 teaspoons  hot-pepper sauce
• 2 cloves  garlic, chopped
• 1 tablespoon  minced fresh ginger
• 2   scallions, trimmed and minced
• 1 tablespoon  sesame seeds, toasted
• 1/2 teaspoon  Chinese five-spice powder (optional)
•   Chicken:
• 1-1/2 pounds  boneless, skinless chicken breast halves, cut into 1-inch squares
• 1   sweet red pepper, cut into 1-inch squares
• 1   sweet yellow or green pepper, cut into 1-inch squares

Description

The Sweet And Spicy Marinade Clings To The Chicken And Turns Into A Tasty Glaze On The Grilled Kabobs. Apricot Preserves, Hot Pepper And Ginger Provide A Spicy Sweetness.

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