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Ingredients

• 1 cup  finely chopped honeydew and/or cantaloupe melon
• 1/2 of a medium  yellow sweet pepper, finely chopped
• 2 tablespoons  lime juice
• 1 tablespoon  snipped fresh basil or cilantro
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 4 6- to 8- ounce  fresh salmon filets
• 1 tablespoon  olive oil
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 2 cups  hot cooked brown rice

Description

The Honeydew Melon And Yellow Sweet Peppers Make A Refreshing And Colorful Side Dish To The Grilled Salmon In This Healthy Dinner Recipe.

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