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Ingredients

• 3/4 cup  chopped parsnip
• 3/4 cup  chopped sweet potato
• 1/2 cup  chopped carrot
• 1/4 teaspoon  salt
• Dash  black pepper
• 1 tablespoon  olive oil
• 2   eggs
• 1 tablespoon  snipped fresh parsley
• 1/2 teaspoon  onion powder
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  black pepper
• 1 cup  fine dry bread crumbs
• 1/4 cup  grated Romano cheese
• 1/2 cup  reduced-sodium chicken broth
• 2 3/4-pound  pork tenderloins
• 2 tablespoons  olive oil or butter, melted
•   Cracked Mustard Sauce (see recipe below)
•   Fresh herbs (optional)

Description

This Standout Pork Tenderloin Is Stuffed With Three Root Vegetables And Drizzled With A Deliciously Rich Mustard Sauce.

Recipe.com