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Ingredients

• 1/2 cup  fresh shitake mushrooms
• 3   green onions, thinly sliced (about 1/3 cup)
• 2 teaspoons  cornstarch
• 6 sheets (18x14 inches)  frozen phyllo dough, thawed
• 6 tablespoons  margarine or butter, melted
• 1 tablespoon  sesame seed
•   Bottled sweet-and-sour sauce or bottled plum sauce
• 4 meidum  skinless boneless chicken breast halves (1 pound total)
• 1 tablespoon  cooking oil
• 4 cups  shredded green cabbage
• 4 cups  shredded red cabbage
• 4 cups  shredded Napa cabbage
• 1 tablespoon  finely shredded lemon peel
• 1 teaspoon  salt
• 3/4 teaspoon  pepper

Description

Get Twice As Much For Your Efforts In The Kitchen With This Recipe That Makes Appetizers Plus A Main-dish Salad.

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