Berry Pot Pies

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Ingredients

  • 1   refrigerated prepared piecrust (half of 15-ounce package)
  • 1/4 cup  quick-cooking tapioca
  • 1 tablespoon  sugar
  • 1 tablespoon  lemon juice
  • 1/2 teaspoon  cinnamon
  • 2 cups  blackberries
  • 2 cups  raspberries
  • 2 cups  blueberries
  • 1 large  egg

Description

For This Quick And Easy Dessert, Cut The Pastry Tops From Refrigerated Pie Dough.

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