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Ingredients

• 10 tablespoons  chili powder
• 1/2 cup  light brown sugar
• 6 tablespoons  minced garlic
• 2 tablespoons  coarse salt
• 2 racks (2-1/2-lbs. each)  pork spare ribs
• 3 tablespoons  olive oil plus additional for brushing
• 2 large  onions, chopped
• 2 cups  ketchup
• 2 cups  strong coffee
• 1/3 cup  apple-cider vinegar
• 1 recipe  Confetti Coleslaw (see Recipe Center)

Description

For A Zesty Kick To Your Barbecue Ribs, Add A Dash Of Hot Pepper Sauce.

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