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Ingredients

• 1/2 cup   chopped cucumber
• 1/3 cup   peach preserves
• 1 tablespoon   chopped fresh mint leaves or 1 teaspoon dried mint flakes
• 1/4 teaspoon   salt
• 2 tablespoons   chopped red onion
• 1   peach or nectarine, peeled, chopped (3/4 cup)
• 4   boneless skinless chicken breasts (about 1 1/4 pound)

Description

A Brush Of Peach Preserves Pumps Up The Flavor Of Grilled Chicken Breasts. The Fruit And Veggie Salsa Is A Delicious Bonus.

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