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Ingredients

• 1/3 cup  sugar or sugar substitute* equivalent to 1/3 cup sugar
• 2 tablespoons  cornstarch
• 1/2 teaspoon  ground cinnamon
• 10 cups  sliced pitted fresh peaches (3-1/2 to 4 pounds) or 10 cups frozen unsweetened peach slices, thawed
• 1/2 cup  water
• 1-1/4 cups  whole wheat flour
• 2 tablespoons  sugar or sugar substitute* equivalent to 2 tablespoons sugar
• 3/4 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/4 cup  butter
• 1/2 cup  buttermilk
• 4 cups  vanilla frozen yogurt (optional)

Description

Use Whole Wheat Flour For The Biscuit Top To Add Fiber And Whole Grains To This Healthy Dessert.

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