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Ingredients

• 1/4 cup  plus 1 tablespoon extra-virgin olive oil
• 2 tablespoons  Dijon mustard
• 1 teaspoon  Worcestershire sauce
• 1/2 teaspoon  caraway seeds, toasted lightly and crushed
• 3/4 teaspoon  kosher salt; more to taste
•   Freshly ground black pepper
• 2 pounds  Brussels sprouts, ends trimmed, cut through the core into quarters
• 1 tablespoon  unsalted butter
• 1 cup  coarse fresh breadcrumbs
• 1/2 cup  chopped walnuts

Description

The Mustard-Worcestershire Seasoning Is A Tangy Counterpoint To The Sprouts, Which--despite People's Remembrances From Childhood--are Essentially Sweet And Nutty.

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