Gingerbread-sour Cream Muffins

Ingredients

  • 2 cups  unbleached all-purpose flour or all-purpose flour
  • 1 tablespoon  minced fresh ginger or 1 teaspoon ground ginger
  • 2 teaspoons  baking powder
  • 3/4 teaspoon  ground allspice or ground cinnamon
  • 1/4 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 1/4 cup  butter or margarine
  • 1/3 cup  milk
  • 1   egg, lightly beaten
  • 1 8-ounce carton  dairy sour cream
  • 1/4 cup  packed brown sugar
  • 1/4 cup  mild-flavored molasses
  • 2 tablespoons  granulated sugar
  • 2 tablespoons  finely chopped crystallized ginger

Description

Just Like The Classic Cookie, These Molasses-spice Muffins Are Perfect For The Holidays.

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