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Ingredients

• 2 tbsp.  olive oil
• 1 1/2 lb.  boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces
• 1   medium onion, chopped (about 1/2 cup)
• 2 cloves  garlic, minced
• 3 cups  Pace® Chunky Salsa, any variety
• 1/2 cup  water
• 1 tbsp.  chili powder
• 1 tsp.  ground cumin
• 1 can  (about 15 ounces) red kidney beans, rinsed and drained
• 1/4 cup  chopped fresh cilantro leaves
•   Chili Toppings

Description

A Robust, Sirloin-laced Chili Includes Kidney Beans And Pace® Chunky Salsa For Feeding A Crowd. Perfect For Casual Gatherings!

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