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Ingredients

• 4 pounds  sweet potatoes or white potatoes, peeled and cut into 1/2-inch cubes (about 10 cups)
• 1/4 cup  butter or margarine
• 1/3 cup  dairy sour cream
• 1/4 cup  milk
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper
•   Butter or margarine (optional)

Description

Cutting The Potatoes Into Small Cubes Before Boiling Prevents Them From Becoming Waterlogged And Results In A Fluffier Finish To This Easy Side Dish.

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