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Ingredients

• 1 lb.  pork tenderloin
• 1 lb.  Yukon gold potatoes
• 1 cup  frozen shelled sweet soybeans (edamame)
• 1 medium  zucchini or yellow summer squash
• 1 recipe  Creamy Walnut-Garlic Vinaigrette, recipe below
• 1 cup  frozen whole kernel corn, thawed
• 1/2 cup  sliced green onions (about 4)
•   Shaved carrot (optional)
•   Fresh tarragon and thyme (optional)

Description

A Creamy Walnut-garlic Vinaigrette Is Drizzled Over Layers Of Pork Tenderloin And Vegetables And Then Refrigerated For This Summertime Salad Recipe.

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