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Ingredients

• 12 oz.  dried pappardelle pasta or egg noodles
• 1 8-oz. carton  dairy sour cream
• 1/2 cup  chipotle liquid meat marinade
• 2 Tbsp.  lime juice
• 1 tsp.  chili powder
• 1 tsp.  ground cumin
• 1/2 tsp.  crushed red pepper
• 1 medium  onion, halved and thinly sliced (1/2 cup)
• 1 medium  red sweet pepper, seeded and cut into thin bite-size strips
• 1   fresh Anaheim chile pepper, seeded and cut into thin bite-size strips (1/3 cup)*
• 2 Tbsp.  olive oil
• 3 large  skinless, boneless chicken breast halves, cut into thin bite-size strips (1 to 1-1/4 lb. total)
• 1 Tbsp.  snipped fresh cilantro (optional)

Description

When Working With Chile Peppers, Wear Plastic Gloves To Prevent The Volatile Oils From Getting Onto Your Fingers. The Anaheim Chile Adds Kick To This Easy Weeknight Meal.

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