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Ingredients

• 4 6- to 8-ounces  fresh or frozen grouper or catfish fillets
• 1/2 cup  all-purpose flour
• 1/2 cup  finely chopped pistachio nuts or almonds
• 1 teaspoon  ground black pepper
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried tarragon, crushed
• 1/2 teaspoon  dried basil, crushed
• 1/4 cup  milk
• 1/4 cup  lemon-flavored olive oil or olive oil
• 1 15-1/4-ounce can  tropical fruit salad, drained and coarsely chopped
• 1 tablespoon  white balsamic vinegar
• 1 tablespoon  lime juice
• 1 tablespoon  snipped fresh cilantro
•   Lime wedges (optional)

Description

Using Canned Tropical Fruit Salsa Makes This Recipe Easy To Prepare On Busy Nights.

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